On the
other hand, we also become a little bit wiser as those explanations that
survive grow stronger. One thing most of us “know” is that you can’t
unscramble an egg. Even if you could, you couldn’t possibly unboil an
egg. One need do no more than trot out simple thermodynamics to show
that the heat applied to the egg irreversibly denatures its proteins. As
the saying goes, Humpty Dumpty could never be be put back together
again.
But eggs, particularly their proteins and DNA, are not
really so simple. When swaddled with more sober amounts of heat, they
become chickens. In fact, if you treat a boiled egg right, it is even
possible to unboil it. The guy who discovered that
just received the Ig Nobel Prize last month for the method he published
earlier this year. Colin Raston, of Flinders University in Adelaide,
didn’t set out to unboil eggs or win an Ig Nobel. He wanted to find a
general way to unravel and untangle proteins. To do that, he built a
vortex machine capable of mechanically separating long strands of
proteins that had been pre-processed with urea.
Urea
not only chews up and unfolds proteins, but it also coats and protects
them against re-aggregating in the vortex drive. When an egg is cooked,
one of the first proteins to begin to gel is lysozyme. This
multifunctional bactericide is naturally abundant in egg whites, and is
also found in places like tears, saliva, milk, and mucus. When proteins
such as lysozyme are heat-denatured, electrical charges that were
originally ensconced away on the protein’s interior are exposed when it
unfolds. That makes them available to bond into larger conglomerates
that, incidentally, will scatter light more effectively.
Raston
and his colleagues first perfected their methods with lysozyme and then
moved on to larger proteins. They were even able to get proteins to refold
back into their native forms within a few minutes. This is a huge
improvement over the standard dialysis techniques now used, which more
likely will take all day to do that. Refolding crystallized clumps of
proteins is a bit more complicated than, for example, re-ordering grain
structure in heat-treated metals. But it may be a good analogy for us
here at a basic level. When proteins useful to humans are made on an
industrial scale by coaxing bacterial into synthesizing them in huge
vats, the main difficulty is that it requires more than just controlling
the temperature to prevent them from crystalizing out into sticky
clumps.
The way that a healthy cell controls its protein factories
is to bind the growing tapes of amino acids with little protector
molecules as they are being translated on the ribosome. This prevents
the protein from folding prematurely before the full strand is done. If a
human protein is instead expressed in bacteria and synthesized in a big
vat, many of the essential accessory molecules and templates needed for
proper folding are likely missing. To fully replicate all those cozy
eukaryotic intangibles that our proteins have become accustomed to and
rely on for proper assembly, within in an amorphous primitive bacterial
slurry, is still a difficult challenge. If these so-called ‘recombinant’
proteins being synthesized are actually drugs for treating cancer,
processing inefficiencies end up costing a lot of time and money.
Recombinant
forms of insulin, for example, can alleviate the need to use inferior
or inconvenient ‘natural’ sources (like cows) to make them for us. But
insulin is a fairly simple peptide whose secondary folded structure is
fairly well understood. Newer drugs like the ZMapp used to treat Ebola
contain several antibody proteins which are only just beginning to be
understood. The best way to produce ZMapp
has been to splice the genes for it into a tobacco plant where the
products could be later harvested. At the height of the Ebola scare
there was simply no way to produce quality ZMapp in the quantities that
would be needed in the case of an epidemic.
As
far as cancer, understanding folding has important implications beyond
just making drugs. Misfolding is a double-edged sword in that it can be
both a cause and an effect of tumerogenicity. For example, the energetic
deficits commonly observed in cancer cells can result in an oversupply
of misfolded proteins. On the other hand, it is sometimes misfolded
proteins themselves that can be the cause of the cancer. Much the same
conundrum has been seen in the role of mitochondria as compared to
genetic mutations in cancer. Although mutations can clearly result in
over-expression of the so-called ‘oncogenes’ that make cells multiply
uncontrollably, researchers now appreciate that energetically compromised mitochondria may be the more fundamental driver of tumor progression.
When
mutation is understood to occur as the result of the energetic failure
of normal repair mechanisms, or secondary to metabolic adjustments to
that failure, the spectrum of cancer causes and effects comes full
circle. As mentioned above, treating cancer can now be an expensive
proposition, particularly some of the eclectic antibody drugs typically
recognized by a fancy name ending with the suffix ‘mab’ (for monoclonal
antibody). Antibodies are basically the universal computers of the
immune system, in the sense that can be made on demand to recognize just
about any molecule one can imagine. Anything from large viral coat
proteins, to small metals, and perhaps even to things no less slippery
than teflon itself.
Tales of $1,000-per-dose regimens for
tough-to-treat tumors are no exaggeration. One drug commonly used as
part of a cocktail elixir given for certain white-cell cancers — B-cell
tumors or Hodgkins for example — is Rituximab. This is an interesting
one, because it comes off of patent protection this year and can
theoretically be opened up to the beneficial effects of greater
competition. B cells are the cells which are responsible for making our
own antibodies to pathogenic invaders. What we potentially have here is
the prospect of treating faulty antibody-producing cells, crippled by
their own misfolded proteins, with separate antibody drugs manufactured
by controlling proper folding to target those proteins.
When the
Ig Nobel prize givers say that their goal is as much to make us laugh as
it is to help us learn, they are absolutely serious. Lest anyone doubt
their success so far, we might note they are gaining in popularity
compared to the ‘real’ Nobel prize. For example, who knows the
recipients that won the Nobel yesterday
in chemistry for their work on the DNA toolbox for cell repair? Perhaps
a few, but at least now, you all know the chemist that won the Ig Nobel
for unboiling an egg.
12/11/2015
How ‘unboiling an egg’ leads to better cancer treatments
There is a famous adage in
physics that says, “your theory may be beautiful, but if it isn’t
absolutely hilarious, you are probably just wasting your time.” The most
astonishing scientific discoveries are often those that surprise us
enough to make us laugh before we even have time to think. When our
thoughts finally do catch up with our eyes and ears, we have been
changed — inevitably, we come to know a little bit less, because some of
the explanations we once held dear can no longer be true.
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